I’m pretty sure I’ve gotten some sort of sickness. Anyone who knows me will attest to the fact that, really, I DON’T cook. I CAN cook, but it’s not something that I get much payback on my investment from. So if I don’t HAVE to cook, then I don’t. Except for this last Saturday…apparently a kitchen psycho took over my body…
After a lazy morning, TW and I went to lunch. We chatted about things we wanted to get done that afternoon: some homework, the laundry, vacuuming, etc. We also really needed to do something with all the zucchini on the countertop and all the pulled pork in the fridge. Not too hard, you’d think, but I ended up going nuts.
The zucchini turned out to be 14 CUPS shredded. What do you do with 14 cups of zucchini??
The pulled pork was at least 10 lbs of meat. Again, what do you do with 10 lbs of meat if you don’t have 60 people to feed??
Well, apparently to do anything constructive you need just a few more ingredients: 22 eggs, 12 tortillas, sweet and sour sauce, baking powder, a can of pineapple, 3 bags of frozen veggies, baking soda, olives, mushrooms, butter, cinnamon, sour cream, 13 cups of sugar, 14 cups of flour, a can of enchilada sauce, brown sugar, rolled oats, salsa, 5 fresh sliced peaches, 2 cubes butter, 2 bags of pasta, 10 cups oil, vanilla, 1 lb shredded cheese, baking cocoa, 2 cans cream of mushroom soup, salt, nutmeg, powdered sugar, and milk.
All of that and 7 hours of hard kitchen labor gets you swollen ankles and:
- Two sweet and sour pork with broccoli freezer meals
- Three pasta and pork with veggies freezer meals
- One pork enchiladas freezer meal
- Eight BBQ pork and mashed potatoes lunch-ready meals
- One pan of zucchini brownies
- One peach crisp dessert
- And Thirteen loaves of zucchini bread (yes. 13. THIRTEEN.)
Not bad for the girl who doesn’t cook, huh? Now our freezer AND our fridge are packed full.
And, of course, we then ordered delivery pizza for dinner.